Column: Rebel recruiting class sits at No. 17 after summer commitments
Ole Miss’ 2019 recruiting class currently ranks No. 17 in the nation and No. 6 in the SEC, according to 247 Sports. A streak of huge signings saw the Rebels briefly sit
Board of aldermen to vote on ‘Downtown District’ alcohol ordinance
The Oxford Board of Aldermen plans to vote on the publicly scrutinized “alcohol and security” ordinance at Tuesday night’s meeting, signaling a conclusion of the months-long series of public hearings and proposed
Square Books to host author James McLaughlin with debut novel ‘Bearskin’
Forestry and fiction fans will find common ground at 5 p.m. on Aug. 20 at Off Square Books as award-winning writer James McLaughlin discusses his debut novel. “Bearskin,” an expansion of his
Aldermen seek to continue Oxford’s animal services
The Oxford Board of Aldermen is exploring options for opening a spay and neuter shelter in town to replace the work done by the Oxford Lafayette Humane Society, which recently decided to
Syllabus Week in Oxford
Monday Classes begin 10 a.m. — Ball Pit with Strangers — The Grove 10 a.m. — Bungee Jump — Galtney-Lott Plaza Tuesday 11 a.m. — Get Involved Fair — The Circle
How to navigate Oxford’s literary landscape
Amongst demanding classes, social obligations and football games that shut the town down, it’s easy to get bogged down and forget everything the campus and Oxford have to offer. One of the
Aldermen consider options for city’s animal shelter services
The Oxford Board of Aldermen is exploring options for opening a spay and neuter shelter in town to replace the work done by the Oxford Lafayette Humane Society, which recently decided to
Restaurants across Oxford offer gluten-free options
For many people maintaining a gluten-free diet, it is often a struggle to eat out in a college town. Local restaurants have began adopting larger menu options for this specific diet in Oxford,
Farm to fork: The faces behind Oxford’s culinary crossroads
In this corner of Mississippi, the hands of Parisian-influenced chefs dig into the harvest of “it’s-in-my-blood” farmers. This culinary crossroads is a product of the people who plant, produce and prepare the
Classic market represents Mississippi’s modern food culture
On a county road north of town, Chicory Market finds its home in a shed-like gray building with the market’s name painted on the front in huge block letters. The shelves of