Fresh eggs from Libby Callicoat's farm are served at Canteen. (Photo by Devna Bose)

Video: The faces behind ‘Farm to Fork’ in Oxford

The DM News
Previous Story

Two Oxford veterans home employees arrested on manslaughter charge

Next Story

Four farmers market-friendly recipes to cook this summer

Latest from Blog

US Air Force: Why It’s The Best

Lorem ipsum dolor sit amet, ei officiis assueverit pri, duo volumus commune molestiae ad, cum at clita latine. Tation nominavi quo id. An est possit adipiscing, error tation qualisque vel te. Stet

Margherita Pizza: The Recipe With Videos

Ius ea rebum nostrum offendit. Per in recusabo facilisis, est ei choro veritus gloriatur. Has ut dicant fuisset percipit. At usu iusto iisque mandamus, simul persius complectitur at sit, aliquam moderatius elaboraret

Jazz Music: Untold Stories

Labore nonumes te vel, vis id errem tantas tempor. Solet quidam salutatus at quo. Tantas comprehensam te sea, usu sanctus similique ei. Viderer admodum mea et, probo tantas alienum ne vim. Eos

How to become a successful blogger?

Quo natum nemore putant in, his te case habemus. Nulla detraxit explicari in vim. Id eam magna omnesque. Per cu dicat urbanitas, sit postulant disputationi ea. Duo ad graeci tamquam interesset, putant
Go toTop

Don't Miss

Mississippi is never ready for snow, but should it be?

Snow has always reminded me of a distant relative that

Lafayette County Courthouse is getting a makeover

Located in the heart of the Square in Oxford, the